What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture shouldn’t be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded with sea but also connected to the main reason Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you think of noodles and pasta, you probably involving Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is probably the most important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a suitable Italian restaurant can have by on great food alone, regardless if they have a crummy wine list, poor service, including a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do attain a great great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that gives you want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is there isn’t a. The service will be warm and professional, even though overly friendly. Wedding ceremony orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonite?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call girls “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, need. It is all about the meal likewise comfort.
The third aspect of any great Italian restaurant could be the ambiance. I’m not sure what it is, but Italians could be seen as able to build a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as there is — arrive close to great. A totally outstanding Italian restaurant will just have a certain feeling from the minute you walk in the door, a warmth collectively with a glow that can’t often be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you have found a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444